Pumpkin Pecan Cobbler
Fall is in the air, and what better way to celebrate than with a delicious Pumpkin Pecan Cobbler! This mouthwatering dessert is the perfect way to satisfy your sweet tooth and embrace the flavors of the season.
Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 1/2 tsp vanilla extract
Instructions:
- 1. Preheat oven to 350°F and grease a 9×9 inch baking dish.
- 2. In a large bowl, mix together flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
- 3. Add pumpkin puree, milk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
- 4. Spread the batter evenly into the prepared baking dish.
- 5. In a separate bowl, mix together the topping ingredients: 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup chopped pecans.
- 6. Sprinkle the topping over the batter in the baking dish.
- 7. Pour 1 1/2 cups hot water over the entire mixture. Do not stir.
- 8. Bake for 40-45 minutes, until the top is golden brown and the center is set.
Nutrition Information:
- Calories: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
Popular Questions:
- Q: Can I substitute the sugar with a sugar alternative?
- A: Yes, you can use a sugar substitute like Stevia or erythritol in place of the sugar.
- Q: Can I use canned pumpkin instead of pumpkin puree?
- A: Yes, canned pumpkin can be used instead of pumpkin puree in this recipe.
- Q: Can I make this cobbler ahead of time?
- A: Yes, you can prepare the cobbler ahead of time and bake it when ready to serve.
Helpful Tips:
- 1. Serve the cobbler warm with a scoop of vanilla ice cream for extra indulgence.
- 2. You can add a sprinkle of pumpkin spice on top before baking for an extra burst of flavor.
- 3. For a nut-free version, omit the pecans or substitute with chopped almonds or walnuts.
Expert Secrets:
- 1. For a more caramelized topping, broil the cobbler for a few minutes after baking.
- 2. Adjust the spices to your taste preferences, adding more cinnamon or nutmeg for a spicier flavor.
- 3. To make this cobbler gluten-free, use a gluten-free flour blend in place of all-purpose flour.