Philly Cheesesteak Stuffed Mushrooms

ambefree

2 weeks ago

Craving for a taste of Philly? These Philly Cheesesteak Stuffed Mushrooms are a delicious twist on the classic sandwich that will have you coming back for more!

Ingredients:

8 large mushrooms, stems removed
1/2 lb thinly sliced beef steak
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup shredded provolone cheese
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a skillet, cook the beef steak until browned. Add in the bell pepper and onion, cooking until softened. Season with salt and pepper.
Fill each mushroom cap with the beef mixture and top with shredded provolone cheese.
Place the stuffed mushrooms on the baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy the delicious flavors of Philly in every bite!

Nutrition Information:

Serving size: 2 stuffed mushrooms
Calories: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 350mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Protein: 25g

Don’t miss out on this mouthwatering recipe that is sure to impress your taste buds! Try out these Philly Cheesesteak Stuffed Mushrooms for a flavorful twist on a classic favorite. #foodie #recipes #phillycheesesteak #stuffedmushrooms