This mouthwatering Philly cheese meatloaf is just awesome! It’s so good, you want to dive in! The world’s favorite Philly Cheesesteak sandwich with juicy cheese stuffed into a meatloaf. I am speechless! Nothing will ever beat this, it’s by far my favorite meatloaf variety. It’s a blast every time I make it. Super easy to assemble and always a star stealer!
Philly Cheesesteak meatloaf with green peppers, onions and mushrooms topped and stuffed with Provolone cheese.
Philly Cheesesteak meatloaf is officially our new favorite meatloaf at home. We’ve been on a Philly Cheesesteak kick all summer long, and this meatloaf just replaces our previous favorites.
We have a meatloaf recipe that we’ve been using for years and a bacon and cheese meatloaf (coming in the fall). This recipe is 100% better than that one and I LOVE it. So take this recommendation as seriously as you want 😉 .
How To Make it
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.