Peanut Butter Cookies
Calling all peanut butter lovers! These peanut butter cookies are a tried-and-true classic that will have everyone in the family begging for more. With just a few simple ingredients, you can whip up a batch of these delicious, melt-in-your-mouth cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
- Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to flatten the cookies and create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are slightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Serving size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Enjoy these irresistible peanut butter cookies with a tall glass of milk or a cup of hot tea. Share this recipe with your friends and family to spread the peanut butter love! 🥜🍪 #peanutbuttercookies #recipe #delicious #easybaking
Popular questions:
- Q: Can I use chunky peanut butter instead of creamy?
- Q: Can I substitute the sugar with a sugar alternative?
A: Yes, you can use chunky peanut butter for a different texture in the cookies.
A: Yes, you can use a sugar alternative, but it may slightly change the texture and taste of the cookies.
Helpful tips:
- For an extra crunch, add chopped peanuts to the cookie dough.
- Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor contrast.
Expert Secrets:
- Chilling the dough for 30 minutes before baking can enhance the texture of the cookies.
- Store the cookies in an airtight container to keep them fresh for longer.