Peanut Butter Cookies
Calling all peanut butter lovers! These peanut butter cookies are a tried-and-true classic that will have everyone in the family begging for more. With just a few simple ingredients, you can whip up a batch of these delicious, melt-in-your-mouth cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
- Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to flatten the cookies and create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are slightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
- Serving size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Enjoy these irresistible peanut butter cookies with a tall glass of milk or a cup of hot tea. Share this recipe with your friends and family to spread the peanut butter love! 🥜🍪 #peanutbuttercookies #recipe #delicious #easybaking
Popular questions:
- Q: Can I use chunky peanut butter instead of creamy?
- Q: Can I substitute the sugar with a sugar substitute?
A: Yes, you can use chunky peanut butter for added texture in the cookies.
A: You can try using a sugar substitute, but the texture and taste may vary slightly.
Helpful tips:
- Try adding chocolate chips or chopped peanuts for extra flavor.
- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet.
Expert Secrets:
- For the perfect balance of sweet and salty, sprinkle a little sea salt on top of each cookie before baking.
- To make these cookies extra indulgent, sandwich two cookies together with a layer of chocolate ganache.