Peanut Butter Blossoms

Indulge in a classic American treat with these delicious Peanut Butter Blossoms! Guaranteed to satisfy your sweet craving and impress your guests at any gathering.

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Additional sugar for rolling
• 48 Hershey’s Kisses, unwrapped

Instructions:

• 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
• 2. In a large mixing bowl, cream together granulated sugar, brown sugar, peanut butter, butter, and egg until light and fluffy.
• 3. In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
• 4. Shape dough into 1-inch balls, roll in additional sugar, and place on prepared baking sheet.
• 5. Bake for 10-12 minutes or until edges are slightly golden. Immediately press a Hershey’s Kiss into the center of each cookie. Allow to cool before serving.

Popular questions:

• Q: Can I use natural peanut butter instead of creamy?
• A: Natural peanut butter may alter the texture slightly, but it can be used as a healthier alternative.
• Q: Can I use margarine instead of butter?
• A: Butter is recommended for the best flavor, but margarine can be substituted in a pinch.
• Q: Can I use dark brown sugar instead of light brown sugar?
• A: Dark brown sugar will add a richer flavor to the cookies.
• Q: Can I freeze the dough for later use?
• A: Yes, you can freeze the dough in an airtight container for up to 3 months. Thaw before baking.
• Q: Can I use a different type of Hershey’s Kiss for this recipe?
• A: Feel free to experiment with different flavors of Hershey’s Kisses for unique variations.

Helpful tips:

• 1. For extra flavor, try adding a dash of vanilla extract to the dough.
• 2. Make sure to space the cookie dough balls evenly on the baking sheet to prevent them from spreading into each other.
• 3. For a crunchy texture, bake the cookies for a few minutes longer until they are slightly more golden.
• 4. Dust the cookies with powdered sugar after they have cooled for a sweeter finish.
• 5. Experiment with different nut butters such as almond or cashew for unique flavors.

Expert Secrets:

• 1. Creaming the sugars and fats together until light and fluffy is key to achieving a tender crumb in the cookies.
• 2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
• 3. Press the Hershey’s Kiss gently into the center of each cookie as soon as they come out of the oven for the best adherence.
• 4. Store the cookies in an airtight container to maintain their freshness and prevent them from drying out.
• 5. If desired, sprinkle a pinch of sea salt on top of each cookie before baking for a savory-sweet flavor contrast.