Peach Cobbler Cheesecake Bars
Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 can peach pie filling
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
- In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
- Spoon peach pie filling over the cream cheese layer.
- In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool completely before slicing into bars.
Nutrition Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 1g
Popular Questions:
- Q: Can I use fresh peaches instead of canned peach pie filling?
- Q: Can I use a different fruit pie filling?
A: Yes, you can use fresh peaches. Simply peel and slice the peaches before layering them on top of the cream cheese.
A: Absolutely! You can experiment with different fruit pie fillings like cherry, apple, or blueberry to create unique flavor combinations.
Helpful Tips:
- Try adding a dash of cinnamon to the crumb topping for a warm and cozy flavor.
- Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Expert Secrets:
- Slightly underbake the bars for a gooey, cheesecake-like center.
- For a crunchy texture, sprinkle chopped pecans or almonds on top of the crumb topping before baking.