Everyday Recipes

Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 can peach pie filling
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened

Instructions:

  • Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  • In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
  • In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
  • Spoon peach pie filling over the cream cheese layer.
  • In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
  • Bake for 30-35 minutes or until the topping is golden brown.
  • Let cool completely before slicing into bars.

Nutrition Information:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 32g
  • Protein: 3g
  • Fiber: 1g

Popular Questions:

  • Q: Can I use fresh peaches instead of canned peach pie filling?
  • A: Yes, you can use fresh peaches. Simply peel and slice the peaches before layering them on top of the cream cheese.

  • Q: Can I use a different fruit pie filling?
  • A: Absolutely! You can experiment with different fruit pie fillings like cherry, apple, or blueberry to create unique flavor combinations.

Helpful Tips:

  • Try adding a dash of cinnamon to the crumb topping for a warm and cozy flavor.
  • Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

  • Slightly underbake the bars for a gooey, cheesecake-like center.
  • For a crunchy texture, sprinkle chopped pecans or almonds on top of the crumb topping before baking.
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