Patty Melts with Secret Sauce
Craving a comforting, delicious meal that will satisfy your taste buds and leave you craving more? Look no further than these mouthwatering Patty Melts with Secret Sauce! Get ready to indulge in cheesy goodness and tangy flavors that will have you coming back for seconds.
Ingredients:
- Ground beef
- Sliced onions
- Sliced cheese
- Rye or sourdough bread
- Butter
- Secret Sauce (mayonnaise, ketchup, mustard, relish, Worcestershire sauce)
Instructions:
- In a skillet, cook the ground beef until browned. Add in the sliced onions and cook until caramelized.
- Butter one side of each slice of bread. Place a slice of bread butter-side down in the skillet.
- Top the bread with the cooked beef and onions, sliced cheese, and another slice of bread butter-side up.
- Cook the sandwich until the bread is golden brown and the cheese has melted.
- Serve hot with a side of Secret Sauce for dipping.
Nutrition Information:
- Calories: 450
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g
Popular questions:
- Q: Can I use a different type of cheese for this recipe?
- Q: Can I use ground turkey instead of beef?
- Q: Is it important to caramelize the onions?
A: Yes, feel free to use your favorite type of cheese for your Patty Melts.
A: Yes, ground turkey can be a delicious alternative in this recipe.
A: Caramelizing the onions adds a rich flavor to the Patty Melts, but you can skip this step if you prefer.
Helpful tips:
- Toast the bread before assembling the Patty Melts for added crunch.
- Add a slice of crispy bacon for a smoky flavor.
- Experiment with different types of bread for a unique twist on this classic dish.
Expert Secrets:
- Cook the ground beef with a sprinkle of garlic powder for extra flavor.
- Try adding a dash of hot sauce to the Secret Sauce for a spicy kick.