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Pan Fried Chicken with Cream Gravy

Hey there, foodies! Looking for a mouthwatering and comforting dish to whip up for dinner tonight? Look no further than this classic Pan Fried Chicken with Cream Gravy recipe. Perfectly crispy chicken smothered in a rich and creamy gravy – what’s not to love?

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 cup vegetable oil
• 2 cups chicken broth
• 1 cup heavy cream

Instructions:

• In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
• Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through.
• Remove the chicken from the skillet and set aside.
• In the same skillet, whisk together the chicken broth and heavy cream. Bring to a simmer and cook for 5-10 minutes, until the gravy has thickened.
• Return the chicken to the skillet and coat with the cream gravy.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 400
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 2g

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