One-Pot Macaroni Cheeseburger Soup
Calling all cheeseburger lovers! This One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that will satisfy all your cravings in one bowl. Plus, it’s the perfect recipe to warm you up during these chilly fall days.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 3 cups milk
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
- Stir in salt, black pepper, paprika, and Worcestershire sauce. Pour in the beef broth and milk, and bring to a simmer.
- Add the macaroni and cook for about 8-10 minutes, or until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and garnish with your favorite cheeseburger toppings like pickles, tomatoes, and lettuce.
Nutrition Information:
Serving size: 1 cup
Calories: 420
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 7g
Protein: 27g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for the ground beef for a leaner option. - Q: Can I use different types of cheese?
A: Feel free to experiment with different cheese varieties like mozzarella or pepper jack for a unique flavor. - Q: Can I make this soup ahead of time?
A: This soup reheats well, making it a great option for meal prep. - Q: Can I add vegetables to this soup?
A: Adding diced carrots, bell peppers, or mushrooms can enhance the flavor and nutrient content of the dish.
Helpful tips:
- Add a dollop of sour cream or Greek yogurt on top before serving for a creamy finish.
- For a spicy kick, mix in some hot sauce or diced jalapenos.
- Try topping the soup with crumbled bacon for extra flavor and crunch.
Expert Secrets:
- To prevent the cheese from clumping, gradually add it to the soup while stirring constantly.
- For a thicker soup, use less milk or add a slurry of cornstarch and water to thicken the broth.