One Pot Cheesy Chicken, Rice, and Broccoli
Looking for a delicious and easy one-pot meal that the whole family will love? This Cheesy Chicken, Rice, and Broccoli dish is the answer! Packed with flavor and made in just one pot, this recipe is a weeknight dinner game-changer.
Ingredients:
- 1 lb chicken breast, diced
- 1 cup white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the diced chicken until browned.
- Add in the diced onion and garlic, cooking until fragrant.
- Stir in the rice, chicken broth, and broccoli. Cover and let simmer until the rice is cooked through.
- Once the rice is cooked, stir in the cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 28g
- Protein: 30g
Popular Questions:
- Q: Can I use brown rice instead of white rice?
- Q: Can I use frozen broccoli instead of fresh?
- Q: Can I use a different type of cheese?
- Q: Can I add other vegetables to this dish?
A: Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amounts.
A: Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the dish.
A: Feel free to experiment with different cheeses, but cheddar works best for its melting properties.
A: Absolutely, feel free to customize with your favorite veggies like bell peppers or peas.
Helpful Tips:
- Cook the chicken in batches to ensure it browns evenly.
- Add some crushed red pepper flakes for a spicy kick.
- Squeeze some fresh lemon juice over the dish before serving for a burst of freshness.
Expert Secrets:
- Use freshly grated cheddar cheese for a creamier texture.
- Let the dish sit for a few minutes after cooking to allow the flavors to meld together.
- For a crispy topping, sprinkle some breadcrumbs and extra cheese on top before serving.