Old Time Oven Peach Cobbler
Who can resist the warm, gooey goodness of a classic peach cobbler straight from the oven? This timeless dessert is always a crowd-pleaser and perfect for any occasion. Whip up this easy and delicious Old Time Oven Peach Cobbler and watch it disappear before your eyes!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F and melt the butter in a 9×13 inch baking dish.
- In a mixing bowl, combine sliced peaches and sugar. Let sit for 10 minutes to allow the peaches to release their juices.
- In a separate bowl, mix together flour, milk, baking powder, salt, and cinnamon until well combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture over the batter. Do not stir.
- Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Popular questions:
- Can I use canned peaches instead of fresh peaches?
- Can I use a different fruit for this cobbler?
- Can I make this cobbler ahead of time?
Yes, you can substitute canned peaches for fresh peaches. Just make sure to drain the canned peaches before using them in the recipe.
You can try using other fruits like apples or berries for a different twist on this cobbler recipe.
This cobbler is best served fresh, but you can make it ahead of time and reheat it before serving.
Helpful tips:
- Try adding a sprinkle of nutmeg or ginger for extra flavor.
- Experiment with different spices like cardamom or allspice for a unique taste.
- Top with a crumble topping made from oats, brown sugar, and butter for added crunch.
Expert Secrets:
- Make sure to fully preheat your oven to ensure even baking of the cobbler.
- Use ripe peaches for the best flavor and sweetness.
- For a dairy-free option, you can use almond milk or coconut milk instead of regular milk.