Everyday Recipes

No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls

Who doesn’t love a creamy, pumpkin-flavored treat that requires absolutely no baking? These No Bake Pumpkin Cheesecake Balls are the perfect festive dessert for fall, and they’re sure to impress all of your friends and family. Plus, they’re super easy to make!

Ingredients:

  • 1 package of graham crackers, crushed
  • 1 cup of canned pumpkin
  • 1 package of cream cheese, softened
  • 1 tsp of pumpkin pie spice
  • 1/2 cup of powdered sugar
  • 1 cup of white chocolate chips
  • 1 tsp of vanilla extract
  • 1/2 cup of chopped pecans

Instructions:

  • In a large bowl, mix together the crushed graham crackers, canned pumpkin, cream cheese, pumpkin pie spice, powdered sugar, and vanilla extract until well combined.
  • Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • Freeze the balls for about 30 minutes, or until they are firm.
  • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  • Dip each ball into the melted chocolate, then sprinkle with chopped pecans.
  • Return the balls to the baking sheet and refrigerate until the chocolate is set.

Nutrition Information:

  • Serving size: 1 ball
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 12mg
  • Sodium: 80mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

Try these No Bake Pumpkin Cheesecake Balls for your next fall gathering, and watch them disappear in no time! Enjoy! 🎃 #PumpkinCheesecakeBalls #FallRecipes #NoBakeTreats

Popular Questions:

  • Q: Can I use fresh pumpkin instead of canned pumpkin?
  • A: Yes, you can certainly use fresh pumpkin, but make sure to cook and puree it before adding to the mixture.

  • Q: Can I substitute the white chocolate with dark chocolate?
  • A: Absolutely! Dark chocolate would give these balls a rich and indulgent flavor.

  • Q: How long do these Pumpkin Cheesecake Balls last?
  • A: They can be stored in the refrigerator for up to 3-4 days in an airtight container.

  • Q: Can I omit the pecans for allergies?
  • A: Yes, you can leave out the pecans or substitute them with another nut or topping of your choice.

Helpful Tips:

  • For an extra decadent touch, drizzle some caramel sauce over the finished balls.
  • Experiment with different spices like cinnamon or nutmeg for added flavor variations.
  • Make smaller balls for bite-sized treats at parties or gatherings.

Expert Secrets:

  • Make sure the cream cheese is completely softened to avoid lumps in the mixture.
  • Chilling the balls before dipping in chocolate helps them hold their shape better.
  • Try using gingersnap cookies instead of graham crackers for a spicier crust.
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