New Mexican Green Chile Stew

A savory and spicy dish that captures the flavors of the Southwest in every bite.

Ingredients:

• 1 pound pork shoulder, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced green chilies
• 2 cups chicken broth
• 2 potatoes, peeled and diced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• In a large pot, cook pork shoulder until browned. Add onion and garlic, cook until translucent.
• Stir in green chilies, chicken broth, potatoes, cumin, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 45 minutes.
• Serve hot and enjoy the spicy goodness!

Popular questions:

• Q: Can I use a different type of meat instead of pork shoulder?

A: Yes, you can substitute pork shoulder with beef or chicken for a different flavor profile.

• Q: Can I make this stew in a slow cooker?

A: Absolutely! Simply brown the meat and sauté the onions and garlic before adding all ingredients to the slow cooker and cooking on low for about 6-8 hours.

• Q: Can I freeze leftovers?

A: Yes, this stew freezes well. Store in an airtight container for up to 3 months.

• Q: How can I make this stew spicier?

A: Add in additional diced green chilies or a pinch of cayenne pepper for an extra kick of heat.

• Q: What can I serve with this stew?

A: This stew pairs well with warm cornbread or steamed rice.

Helpful Tips:

• For an extra layer of flavor, try roasting the green chilies before adding them to the stew.
• Garnish with fresh cilantro or a dollop of sour cream for added freshness and creaminess.
• Add a squeeze of lime juice before serving for a zesty finish.
• If you prefer a thicker stew, you can mash some of the potatoes into the broth to create a creamier consistency.

Expert Secrets:

• For the best results, sear the pork shoulder in batches to ensure proper browning without overcrowding the pot.
• Adjust the spice level by using mild, medium, or hot green chilies according to your preference.
• Let the stew simmer low and slow to allow the flavors to meld together and develop a rich taste.
• Taste the stew as it cooks and adjust the seasoning with more salt, pepper, or cumin to suit your taste buds.