Mini Strawberry Shortcakes in Mason Jars
Indulge in the perfect summer treat with these adorable Mini Strawberry Shortcakes in Mason Jars! 🍓🍰 You won’t be able to resist these sweet and tangy flavors that are sure to satisfy your dessert cravings. Don’t miss out on this delightful recipe!
Ingredients:
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 6 store-bought pound cake slices, cut into small cubes
- Fresh mint leaves for garnish
Instructions:
- In a medium bowl, toss the sliced strawberries with sugar. Let sit for at least 30 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
- To assemble the mini strawberry shortcakes, layer pound cake cubes, strawberries, and whipped cream in small mason jars.
- Garnish with a fresh mint leaf and additional sliced strawberries.
- Serve immediately and enjoy every delicious bite!
Nutrition Information:
- Calories per serving: 320
- Total Fat: 21g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
Popular questions:
- Q: Can I use frozen strawberries instead of fresh?
- Q: Can I substitute the pound cake for another type of cake?
- Q: How long will these mini strawberry shortcakes last in the fridge?
A: Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before using them in the recipe.
A: Yes, you can use angel food cake or sponge cake as a substitute for the pound cake.
A: They are best served fresh, but you can store them in the fridge for up to 24 hours. Just be aware that the cake may become soggy if stored for too long.
Helpful tips:
- Try adding a splash of vanilla extract to the whipped cream for extra flavor.
- You can sprinkle some crumbled shortbread cookies on top for added crunch.
- For a twist, try using different berries like blueberries or raspberries.
Expert Secrets:
- To enhance the flavor, macerate the strawberries with a splash of balsamic vinegar.
- For a lighter version, you can use Greek yogurt instead of whipped cream.
- Experiment with different types of cakes like lemon or chocolate for a unique taste.