Million Dollar Chicken Casserole

Looking for a delicious and hearty meal that won’t break the bank? Look no further than this Million Dollar Chicken Casserole recipe! Packed with flavor and perfect for feeding the whole family, this dish is sure to become a new favorite in your weekly meal rotation.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 sleeve Ritz crackers, crushed
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F.
• In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream. Season with salt and pepper.
• Spread the chicken mixture evenly in a greased baking dish.
• In a separate bowl, combine the crushed Ritz crackers with the melted butter.
• Spread the cracker mixture over the top of the chicken mixture.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Popular questions:

• Q: Can I use leftover turkey instead of chicken?

A: Yes, leftover turkey can be a great substitute for chicken in this recipe.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Q: Can I add vegetables to this casserole?

A: Yes, feel free to add your favorite vegetables like peas, carrots, or broccoli to enhance the dish.

• Q: Can I use a different type of cracker for the topping?

A: Absolutely, you can use any type of cracker you prefer for the topping.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Helpful tips:

• Try adding some shredded cheese to the chicken mixture for extra flavor.
• For a crunchy topping, mix in some French-fried onions with the cracker mixture.
• Serve the casserole with a side salad or steamed vegetables for a balanced meal.
• Experiment with different seasonings like garlic powder or paprika to customize the dish to your taste.

Expert Secrets:

• Make sure to fully cook the chicken before adding it to the casserole to ensure it’s tender and juicy.
• Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
• Cover the casserole with foil during baking to prevent the top from burning.
• Use rotisserie chicken for added convenience and flavor.