Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!
Ingredients:
– 1 lb frozen meatballs
– 1 jar marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh basil leaves before serving.
Nutrition Information:
Serving Size: 1 slice
Calories: 350
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 800mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugars: 5g
Protein: 25g
Helpful tips:
1. You can make homemade meatballs instead of using frozen ones for a more authentic flavor.
2. Add some red pepper flakes for a spicy kick.
3. Try different types of cheese like provolone or asiago for a unique flavor profile.
4. Serve the casserole over cooked pasta for a heartier meal.
5. Make sure to let the casserole rest for a few minutes before slicing to allow the flavors to meld together.
6. Experiment with different herbs and seasonings to customize the dish to your taste preferences.
7. Use lean turkey meatballs for a lighter version of this dish.
8. Add some cooked vegetables like bell peppers or onions for added texture and flavor.
9. Sprinkle breadcrumbs on top for a crunchy topping before baking.
10. Leftovers can be stored in the refrigerator for up to 3 days.
Expert Secrets:
1. To avoid the meatballs getting too soggy, partially defrost them before mixing with the sauce.
2. Don’t skimp on the cheese – the gooey melted mozzarella is what makes this dish so irresistible.
3. Cook the casserole uncovered for the last few minutes to allow the cheese to get perfectly browned and bubbly.
4. For a more intense flavor, sauté some garlic and onions before adding to the meatball mixture.
5. Use freshly grated Parmesan cheese for the best taste.
6. Opt for a marinara sauce with chunks of tomatoes for added texture.
7. If you prefer a crispier top, broil the casserole for a couple of minutes at the end of cooking.
8. For a gluten-free version, use gluten-free breadcrumbs or omit them altogether.
9. Make a vegetarian version by using meatless meatballs or a mix of cooked lentils and mushrooms.
10. Don’t skip the fresh basil garnish – it adds a pop of color and freshness to the dish.