Manhattan Clam Chowder
Looking for a delicious and hearty soup to warm you up this winter? Try our Manhattan Clam Chowder recipe! Packed full of flavors and easy to whip up, this comforting dish will surely become a favorite in your home.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 red bell pepper, chopped
- 2 cups vegetable broth
- 1 can (28 oz) diced tomatoes
- 1 can (10 oz) baby clams, drained
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion, garlic, celery, carrots, and bell pepper. Cook until vegetables are softened.
- Stir in vegetable broth, diced tomatoes, clams, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- Serve hot and enjoy!
Nutrition Information:
Calories: 180
Carbs: 25g
Protein: 7g
Fat: 6g
Fiber: 6g
Popular Questions:
- Q: Can I use fresh clams instead of canned clams?
- Q: Can I substitute chicken broth for vegetable broth?
- Q: Is it okay to add other vegetables to this chowder?
A: Yes, you can definitely use fresh clams. Just make sure to cook them until they open to ensure they are cooked through.
A: Yes, you can use chicken broth if you prefer the flavor. It will still be delicious.
A: Absolutely! Feel free to customize this recipe with your favorite veggies like corn, potatoes, or peas.
Helpful Tips:
- For an extra layer of flavor, add a pinch of red pepper flakes for a hint of spice.
- Garnish with fresh parsley or chopped scallions for a pop of color and freshness.
- To make it heartier, add cooked bacon or pancetta for a smoky flavor.
Expert Secrets:
- Make sure to rinse the clams thoroughly to remove any sand or grit before adding them to the chowder.
- Adjust the seasoning at the end of cooking to ensure the flavors are balanced to your liking.