Low-Carb Bacon Cheeseburger Casserole

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Ingredients

• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (12 ounces) package shredded Cheddar cheese, divided

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How To Make Low-Carb Bacon Cheeseburger Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces of Cheddar cheese.
5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces of cheese.
6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.