*Indulge in a luxurious bowl of Lobster Bisque that will transport you to the shores of New England with every spoonful.*
**Ingredients:**
– 2 lobsters
– 4 tablespoons butter
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 garlic cloves, minced
– 1/4 cup tomato paste
– 1/4 cup brandy
– 4 cups seafood stock
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped parsley for garnish
**Instructions:**
1. In a large pot, melt butter and sauté onions, carrots, celery, and garlic until softened.
2. Add tomato paste and cook for a few minutes.
3. Add brandy and let it simmer until reduced by half.
4. Add seafood stock and bring to a boil.
5. Add the lobsters and simmer until cooked, about 8-10 minutes.
6. Remove lobsters, let them cool, then remove the meat and chop into bite-sized pieces.
7. Blend the soup until smooth, then return to the pot.
8. Add heavy cream and lobster meat, seasoning with salt and pepper.
9. Simmer for another 5 minutes.
10. Serve hot, garnished with chopped parsley.
**Nutrition Information:**
– Calories: 350
– Fat: 25g
– Carbohydrates: 10g
– Protein: 20g
**Popular questions:**
1. Can I use frozen lobster meat instead of fresh lobsters?
*Yes, you can substitute frozen lobster meat for fresh if it is more convenient.*
2. Can I omit the brandy in this recipe?
*While the brandy adds flavor, you can omit it if you prefer.*
3. Can I freeze leftover Lobster Bisque?
*Yes, you can freeze this soup for later enjoyment.*
4. Can I use chicken stock instead of seafood stock?
*Seafood stock is recommended for the best flavor, but you can use chicken stock as a substitute.*
5. How long will this Lobster Bisque last in the refrigerator?
*It can be stored in the refrigerator for up to 3-4 days.*
6. Can I use half-and-half instead of heavy cream?
*While heavy cream will provide a richer texture, you can use half-and-half as a lighter alternative.*
7. Can I add extra herbs or spices to this recipe?
*Feel free to customize the flavors to suit your taste preferences.*
8. Do I need to remove the lobster shells before blending the soup?
*Yes, be sure to remove the shells and only blend the meat and liquid.*
9. Can I use lobster tails instead of whole lobsters?
*You can use lobster tails if you prefer.*
10. Do I have to use fresh parsley for garnish?
*Fresh parsley adds a pop of color, but you can use dried parsley if needed.*
**Helpful tips:**
1. For added richness, stir in a tablespoon of butter before serving.
2. Add a splash of sherry for a different flavor profile.
3. Garnish with a drizzle of truffle oil for a gourmet touch.
4. Serve with crusty bread or oyster crackers for dipping.
5. For a spicier kick, add a pinch of cayenne pepper.
6. Experiment with different herbs like thyme or tarragon for unique flavors.
7. Top with a dollop of crème fraîche for a creamy finish.
8. Blend the soup in batches for a smoother consistency.
9. For a lighter version, use milk instead of heavy cream.
10. Try serving the bisque in bread bowls for a fun twist.
**Expert Secrets:**
1. Use the lobster shells to make a homemade stock for added depth of flavor.
2. Roast the lobster shells in the oven before adding them to the soup for a richer taste.
3. Infuse the soup with a sprig of fresh thyme while simmering for an aromatic touch.
4. Add a splash of cognac to the soup for a sophisticated note.
5. Incorporate a bit of smoked paprika for a smoky undertone.
6. Finish the bisque with a drizzle of truffle-infused olive oil for a luxurious touch.
7. For a creamier texture, blend half of the soup and leave the other half chunky.
8. Garnish with a squeeze of lemon juice for a bright, citrusy contrast.
9. For an elegant presentation, serve the bisque in individual soup tureens.
10. Experiment with different seafood combinations, like adding shrimp or crab, for a seafood medley bisque.