Loaded Mashed Potato Gratin
Who doesn’t love a cheesy, indulgent potato dish? This Loaded Mashed Potato Gratin is the ultimate comfort food that will have your taste buds singing with joy. Perfect for a cozy night in or as a show-stopping side dish at your next dinner party, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
- In a saucepan, heat the milk and butter until melted. Pour this mixture over the mashed potatoes and stir well.
- Add half of the cheddar cheese, Parmesan cheese, and green onions to the potato mixture, then season with salt and pepper.
- Transfer the potato mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy your delicious Loaded Mashed Potato Gratin!
Popular questions:
- Q: Can I use a different type of cheese in this recipe?
- Q: Can I make this dish ahead of time and reheat it?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences.
A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.
Helpful tips:
- Try adding bacon or crispy pancetta for an extra savory twist.
- For a vegetarian option, use vegetable broth instead of chicken broth.
Expert Secrets:
- To achieve a creamier texture, mix in sour cream or cream cheese to the potato mixture.
- To add a kick of flavor, sprinkle smoked paprika or cayenne pepper on top before baking.