Lavender and Honey Latte

Indulge in the perfect balance of soothing lavender and sweet honey with this delightful latte recipe. A cozy drink that will transport you to a peaceful garden in just one sip! 😍🌿☕

Ingredients:

• 1 cup milk (any kind you prefer)
• 1 tablespoon dried culinary lavender
• 1-2 tablespoons honey
• 1 shot of espresso or 1/2 cup strong brewed coffee

Instructions:

1. In a small saucepan, heat the milk and dried lavender over low heat until steaming (do not boil).
2. Remove from heat and let the lavender steep in the milk for 5-10 minutes.
3. Strain out the lavender and return the milk to the saucepan.
4. Stir in the honey until fully dissolved.
5. Froth the milk using a frother or blender until creamy.
6. Pour the espresso or coffee into a mug and top with the lavender-infused milk.
7. Enjoy your soothing lavender and honey latte!

Nutrition Information:

Calories: 150
Protein: 8g
Carbs: 20g
Fat: 5g
Fiber: 1g

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Popular questions:

• Question: Can I use fresh lavender instead of dried?

Answer: Yes, you can use fresh lavender, just make sure it’s culinary lavender that is safe for consumption.

• Question: Can I substitute the honey with another sweetener?

Answer: Yes, you can use maple syrup, agave nectar, or any sweetener of your choice.

• Question: How can I make this latte dairy-free?

Answer: Use a non-dairy milk like almond, coconut, or oat milk for a dairy-free version.

• Question: Can I make this ahead of time and reheat it?

Answer: It’s best to enjoy this latte fresh, but you can store the lavender-infused milk in the fridge and reheat it gently before serving.

• Question: Is this latte caffeine-free?

Answer: The latte is caffeinated if you use espresso or coffee, but you can use decaf coffee for a caffeine-free version.

• Question: Can I add other spices to this latte?

Answer: Feel free to experiment with adding cinnamon, nutmeg, or cardamom for extra flavor.

• Question: Can I make this latte iced?

Answer: Yes, just cool the lavender-infused milk before pouring it over ice and coffee.

• Question: How long can I store the lavender-infused milk?

Answer: You can store it in the fridge for up to 2-3 days.

• Question: Can I adjust the sweetness of the latte?

Answer: Yes, feel free to add more or less honey to suit your taste preferences.

• Question: Can I use lavender essential oil instead of dried lavender?

Answer: It’s best to use culinary lavender for this recipe, but if using lavender essential oil, make sure it’s food-grade and use only a very small amount.

Helpful tips:

• Experiment with different types of honey for unique flavor profiles.
• Add a dash of vanilla extract for extra sweetness.
• Garnish with a sprig of fresh lavender for a beautiful presentation.
• Try using different milk alternatives like soy or hemp milk for a twist in flavor.
• Sprinkle some cinnamon or cocoa powder on top for added depth of flavor.
• Adjust the amount of lavender to suit your preference for a stronger or milder flavor.
• Use a milk frother for a creamier texture in your latte.
• Enjoy this latte as a soothing bedtime drink for relaxation.
• Serve with a side of shortbread cookies for a perfect pairing.
• Share this delightful recipe with friends and family for a cozy get-together.

Expert Secrets:

• Ensure not to boil the milk with lavender, as it can turn bitter.
• Allow the lavender to steep for at least 5 minutes for optimal flavor infusion.
• Use a good quality espresso or coffee for the best taste experience.
• Adjust the amount of honey based on your personal preference for sweetness.
• Froth the milk until creamy to create a velvety texture in your latte.
• Strain out the lavender well to avoid any lingering herbaceous flavors.
• Experiment with different ratios of milk to coffee for your preferred taste balance.
• Try adding a sprinkle of sea salt to enhance the flavors of lavender and honey.
• Enjoy this latte in a quiet, relaxing setting to fully appreciate its calming effects.
• Take your time to savor each sip of this delightful lavender and honey latte for a truly indulgent experience.