One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves.
It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.
INGREDIENTS YOU NEED FOR SKILLET CORN
Butter – I always use salted butter. If you use unsalted butter then you may need to add additional salt. Just taste and add more to your preference.
Honey
Frozen Corn – I prefer the gold n’ white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
Cream Cheese – You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftovers. This means you will just have to make it again 🙂
Ingredients:
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
Ingredients:
Instructions:
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
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MEXICAN STREET CORN
