Honey Butter Skillet Corn

Indulge your taste buds with this delicious and irresistible Honey Butter Skillet Corn recipe! The perfect combination of sweet honey and creamy butter makes this side dish a must-try for any meal.

Ingredients:

• 4 cups of fresh corn kernels
• 2 tablespoons of butter
• 2 tablespoons of honey
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a skillet over medium heat, melt the butter.
2. Add the corn kernels and sauté for about 5-7 minutes, or until the corn is tender.
3. Drizzle the honey over the corn and stir well to coat.
4. Season with salt and pepper to taste.
5. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition Information:

• Serving size: 1 cup
• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 90mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 15g
• Protein: 4g

Popular Questions:

• Q: Can I use frozen corn instead of fresh?

A: Yes, you can use frozen corn as a substitute. Just make sure to thaw it before cooking.

• Q: Is it possible to use maple syrup instead of honey?

A: Yes, you can use maple syrup as a honey substitute, but it will alter the flavor slightly.

• Q: How long can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

• Try adding a sprinkle of paprika for a hint of smoky flavor.
• For a spicy kick, add a pinch of cayenne pepper to the corn.
• Experiment with different herbs like thyme or chives for added freshness.

Expert Secrets:

• Cook the corn until it starts to develop a nice char for extra flavor.
• Using high-quality butter and honey will enhance the overall taste of the dish.