Hobo Casserole

Looking for a simple, hearty, and budget-friendly meal idea? This Hobo Casserole is perfect for a cozy family dinner or meal prep for the week. Plus, it’s so easy to make and delicious to eat!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1 can corn, drained
• 1 can green beans, drained
• 4 cups frozen tater tots
• Salt and pepper to taste
• Shredded cheddar cheese for topping

Instructions:

• Preheat the oven to 375°F.
• In a large skillet, cook the ground beef and onion until the meat is browned.
• Stir in the cream of mushroom soup, corn, and green beans. Season with salt and pepper.
• Spread the mixture evenly in a casserole dish.
• Top with frozen tater tots.
• Bake for 30 minutes or until the tater tots are golden brown.
• Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until melted.

Popular questions:

• Question: Can I use ground turkey instead of ground beef?

Answer: Yes, you can substitute ground turkey for the ground beef to make a lighter version of this dish.

• Question: Can I use fresh vegetables instead of canned?

Answer: Yes, you can use fresh vegetables instead of canned, just adjust the cooking time accordingly.

• Question: Can I use a different type of cheese?

Answer: Absolutely, feel free to use your favorite cheese or mix different types for variety.

• Question: Can I make this ahead of time and freeze it?

Answer: Yes, you can assemble the casserole, cover it well, and freeze it for later. Just adjust the baking time accordingly.

Helpful tips:

• Try adding some diced bell peppers or mushrooms for extra flavor and nutrients.
• For extra crunch, sprinkle some breadcrumbs on top before baking.
• Swap out the cream of mushroom soup for cream of chicken or celery for a different twist.

Expert Secrets:

• Cook the ground beef until it’s nicely browned for added flavor.
• Season each layer of the casserole mixture to ensure every bite is delicious.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.