High-Protein Chocolate Mug Cake
Who says you can’t have your cake and eat it too? Indulge in this guilt-free High-Protein Chocolate Mug Cake that will satisfy your sweet cravings without derailing your diet goals!
Ingredients:
- 1/4 cup almond flour
- 2 tbsp cocoa powder
- 1 tbsp protein powder
- 1/4 tsp baking powder
- 2 tbsp sweetener of choice
- 1/4 cup almond milk
- 1 egg
- 1 tsp vanilla extract
- Dark chocolate chips (optional)
Instructions:
- In a microwave-safe mug, mix almond flour, cocoa powder, protein powder, baking powder, and sweetener.
- Add almond milk, egg, and vanilla extract. Mix well until smooth.
- If desired, fold in dark chocolate chips.
- Microwave on high for 1-2 minutes until cake is cooked through.
- Let cool for a minute before indulging in this decadent treat!
Nutrition Information:
Calories: 250
Protein: 15g
Carbs: 18g
Fat: 12g
Fiber: 5g
Whether you’re a fitness enthusiast or simply looking for a healthier dessert option, this High-Protein Chocolate Mug Cake is sure to become a favorite in your recipe collection! Enjoy the satisfaction of dessert without the guilt. 😍🍰 #ChocolateLovers #HealthyEating #ProteinDessert
Popular questions:
- Question: Can I use a different type of flour for this recipe?
- Question: Is it okay to omit the protein powder?
Answer: You can try using coconut flour or oat flour as alternatives, but the texture and flavor may vary slightly.
Answer: Yes, you can omit the protein powder, but note that it will affect the overall protein content of the cake.
Helpful tips:
- Try adding a sprinkle of sea salt on top for a flavor contrast.
- Experiment with different types of sweeteners for a unique taste.
Expert Secrets:
- Ensure all ingredients are at room temperature for the best texture.
- Don’t overmix the batter to avoid a tough cake.