Hamburger Potato Casserole Recipe

Looking for a hearty and delicious meal that the whole family will love? This Hamburger Potato Casserole is the perfect dish to satisfy those comfort food cravings!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1 can cream of mushroom soup
• 1/2 cup milk
• 3 cups frozen hash browns
• 1 cup shredded cheddar cheese

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
• 3. Season with salt, pepper, paprika, and oregano.
• 4. Stir in cream of mushroom soup and milk until well combined.
• 5. In a greased casserole dish, layer half of the hash browns, followed by the beef mixture.
• 6. Top with remaining hash browns and sprinkle with cheddar cheese.
• 7. Cover and bake for 45 minutes.
• 8. Uncover and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.

Popular questions:

• Q: Can I substitute ground turkey for ground beef?

A: Yes, you can definitely use ground turkey as a healthier alternative.

• Q: Can I use fresh potatoes instead of frozen hash browns?

A: Yes, you can use fresh potatoes, just make sure to cook them before layering in the casserole.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses, like mozzarella or Monterey Jack, for a unique flavor.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole and refrigerate it up to a day in advance before baking.

Helpful tips:

• Add a handful of chopped fresh herbs like parsley or chives for an extra burst of flavor.
• Serve with a side of steamed vegetables or a crisp green salad for a balanced meal.
• For a spicy kick, sprinkle some red pepper flakes or hot sauce on top before baking.

Expert Secrets:

• Take the time to properly season and brown the ground beef for maximum flavor in the casserole.
• Use a good quality cheddar cheese for a rich and creamy topping.