Ham and Cheese Hashbrown Casserole

Looking for a delicious and hearty meal to satisfy your cravings? Look no further than this mouthwatering Ham and Cheese Hashbrown Casserole!

Ingredients:

• 1 package frozen shredded hashbrown potatoes
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup sour cream
• 1 can cream of chicken soup
• Salt and pepper to taste
• 1/4 cup melted butter
• 1 cup crushed cornflakes

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together hashbrowns, ham, cheddar cheese, onion, bell peppers, sour cream, cream of chicken soup, salt, and pepper.
• Spread mixture into a greased 9×13 inch baking dish.
• In a separate bowl, mix melted butter with crushed cornflakes and sprinkle over the top of the casserole.
• Bake for 45-50 minutes, or until golden brown and bubbly.
• Serve hot and enjoy!

Popular questions:

• Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh shredded potatoes if you prefer. Just make sure to adjust the cooking time accordingly.

• Can I substitute the ham with another protein?

Yes, you can substitute ham with cooked bacon, sausage, or even shredded chicken.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and refrigerate it before baking.

• Can I use a different type of cheese?

Feel free to use any type of shredded cheese you prefer, such as mozzarella, Swiss, or pepper jack.

• How can I make this casserole vegetarian?

Omit the ham and use additional veggies like mushrooms, zucchini, or broccoli for a delicious vegetarian version.

Helpful tips:

• Add a sprinkle of paprika or garlic powder to the casserole mixture for extra flavor.
• Top the casserole with fresh herbs like parsley or chives before serving.
• For a spicy kick, add diced jalapenos or a dash of hot sauce to the mixture.
• Experiment with different types of cream soups, such as cream of mushroom or cream of celery.
• Serve the casserole with a side of fresh salad or steamed vegetables for a balanced meal.

Expert Secrets:

• For a crispy top, broil the casserole for a few minutes at the end of the cooking time.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Use a combination of different cheeses, such as cheddar and mozzarella, for a richer flavor profile.
• To make the casserole gluten-free, use gluten-free cream soup and cornflakes.
• Feel free to customize the vegetables in the casserole based on your preferences.