Ham and Bean Soup

Warm up your kitchen with this comforting and hearty Ham and Bean Soup recipe! Packed with protein and flavor, it’s the perfect dish for a chilly evening.

Ingredients:

• 1 pound ham, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cans white beans, drained and rinsed
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bay leaf

Instructions:

• 1. In a large pot, sauté the onion and garlic until fragrant.
• 2. Add in the diced ham and cook until it starts to brown.
• 3. Pour in the chicken broth and bring to a simmer.
• 4. Stir in the white beans, thyme, bay leaf, salt, and pepper.
• 5. Simmer for about 20 minutes, allowing the flavors to meld together.
• 6. Remove the bay leaf before serving.

Popular Questions:

• Q: Can I use a different type of beans?

A: Yes, you can use any type of beans you prefer such as pinto beans or black beans.

• Q: Can I use leftover ham instead of fresh ham?

A: Yes, leftover ham works great in this recipe and adds even more flavor.

• Q: How can I make this soup vegetarian?

A: Simply omit the ham and substitute vegetable broth for chicken broth.

• Q: Can I add more vegetables to this soup?

A: Feel free to add carrots, celery, or any other vegetables you enjoy to bulk up the soup.

• Q: Can I freeze this soup for later?

A: Yes, this soup freezes well. Just store it in an airtight container and reheat when ready to enjoy.

Helpful Tips:

• Add a splash of vinegar or hot sauce at the end for an extra kick of flavor.
• Top each bowl of soup with a dollop of sour cream or a sprinkle of Parmesan cheese.
• For a thicker soup, mash some of the beans before adding to the pot.
• Serve with warm crusty bread for dipping.
• Experiment with different herbs and spices to customize the flavor to your liking.

Expert Secrets:

• For a smokier flavor, use a smoked ham hock instead of diced ham.
• Let the soup sit for a few hours or overnight to allow the flavors to develop even more.
• Add a splash of white wine for a touch of acidity.
• Use fresh thyme instead of dried for a more vibrant flavor.
• Try adding a can of diced tomatoes for a different twist on this classic soup.