Grilled Peaches with Cinnamon Sugar Butter

Are you ready to elevate your dessert game with this mouthwatering recipe? Grilled peaches with a sprinkle of cinnamon sugar butter will surely satisfy your sweet cravings while impressing your friends and family.

Ingredients:

• 4 ripe peaches
• 1/4 cup unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Instructions:

• 1. Preheat your grill to medium-high heat.
• 2. Cut the peaches in half and remove the pits.
• 3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
• 4. Brush the cut side of the peaches with the cinnamon sugar butter mixture.
• 5. Place the peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear.
• 6. Flip the peaches and brush with more cinnamon sugar butter. Cook for an additional 2-3 minutes until they are tender.
• 7. Serve the grilled peaches warm with a scoop of vanilla ice cream for a decadent treat.

Nutrition Information:

• Calories: 180
• Protein: 2g
• Carbohydrates: 26g
• Fat: 9g

Indulge in the flavors of summer with these grilled peaches, a simple yet impressive dessert that will surely be a crowd-pleaser! #GrilledPeaches #DessertRecipe #SummerTreats.

Popular questions:

• Q: Can I use canned peaches instead of fresh ones?

• A: Fresh peaches are recommended for the best flavor and texture in this recipe, but you can use canned peaches if fresh ones are not available. Just make sure to drain them well before grilling.

• Q: Can I substitute the butter with a different type of fat?

• A: You can try using coconut oil or ghee as a substitute for the butter in this recipe for a different flavor profile.

• Q: Is it necessary to peel the peaches before grilling?

• A: You can leave the skin on the peaches for added texture and flavor, but if you prefer, you can peel them before grilling.

• Q: Can I use white sugar instead of brown sugar?

• A: Brown sugar adds a caramel-like flavor to the cinnamon butter, but you can use white sugar if that’s what you have on hand.

• Q: Can I make this recipe ahead of time?

• A: Grilled peaches are best enjoyed fresh off the grill, but you can prepare the cinnamon sugar butter in advance and brush it on the peaches just before grilling.

Helpful tips:

• Try adding a sprinkle of chopped nuts or granola on top of the grilled peaches for added crunch.
• For a boozy twist, drizzle some bourbon over the grilled peaches before serving.
• Experiment with different spices like nutmeg or cardamom in the cinnamon sugar butter for unique flavor variations.
• Top the grilled peaches with a dollop of whipped cream or a sprinkle of fresh mint leaves for extra freshness.
• You can also grill the peaches on a stovetop grill pan if you don’t have an outdoor grill.

Expert Secrets:

• Let the peaches sit at room temperature for a bit before grilling to enhance their natural sweetness.
• Make sure your grill is clean and well-oiled to prevent the peaches from sticking during cooking.
• Don’t walk away from the grill while cooking the peaches, as they can quickly go from perfectly grilled to overcooked.
• For a smoky flavor, you can use a charcoal grill instead of a gas grill.
• Sprinkle a little sea salt on the grilled peaches before serving to enhance their flavors.