Grandma’s Vegetable Soup

Are you craving a comforting and heartwarming meal for the chilly days ahead? Look no further than Grandma’s Vegetable Soup! This classic recipe is packed full of wholesome ingredients that will warm you up from the inside out.

Ingredients:

• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of frozen peas
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, sauté the onion, carrots, and celery in some olive oil until softened.
• Add in the potatoes, diced tomatoes, vegetable broth, garlic powder, salt, and pepper. Bring to a boil, then lower the heat and let simmer for 20 minutes.
• Stir in the frozen peas and cook for an additional 5 minutes.
• Taste and adjust seasonings as needed before serving.

Nutrition Information:

• Calories: 180
• Fat: 1g
• Carbohydrates: 35g
• Protein: 6g

Serve this Grandma’s Vegetable Soup with some crusty bread for a satisfying and delicious meal that will surely become a family favorite. Enjoy! 🍲🥖 #vegetablesoup #comfortfood #familyrecipe

Popular questions:

• Q: Can I use chicken broth instead of vegetable broth?

A: Yes, you can substitute chicken broth for vegetable broth if desired. Just be aware that it will alter the flavor slightly.

• Q: How can I make this soup more filling?

A: You can add cooked beans or lentils to the soup for added protein and fiber.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, just make sure to peel and dice them before adding to the soup.

• Q: How long will this soup last in the refrigerator?

A: This soup will last for 3-4 days in the refrigerator when stored in an airtight container.

Helpful tips:

• Add a splash of lemon juice before serving for a burst of freshness.
• Top with grated Parmesan cheese for an extra savory kick.
• Experiment with different herbs and spices to customize the flavor to your liking.
• For a creamier texture, blend half of the soup before adding the frozen peas.
• Try adding some cooked pasta or rice to make the soup more hearty.

Expert Secrets:

• For a richer flavor, roast the vegetables in the oven before adding them to the soup.
• Use homemade vegetable broth for the best taste and quality.
• Don’t be afraid to play around with different vegetable combinations to suit your preferences.
• Add a splash of balsamic vinegar for a tangy twist.
• Garnish with fresh herbs like parsley or chives for a pop of color and flavor.