German Chocolate Cake

Craving something sweet and decadent? Look no further than this indulgent German Chocolate Cake recipe! Perfect for any special occasion or just a cozy night in, this classic dessert will have your taste buds dancing with delight.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 4 oz sweet baking chocolate, melted
• 1 cup boiling water
• 1 cup chopped pecans
• 1 cup shredded coconut

Instructions:

1. Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. Gradually add flour mixture to butter mixture, alternating with buttermilk. Mix until just combined.
5. Stir in melted chocolate, then add boiling water and mix until smooth. Fold in pecans and coconut.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition Information:

Serving Size: 1 slice
Calories: 410
Fat: 24g
Carbohydrates: 45g
Protein: 5g

Indulge in the rich, moist layers of chocolate cake, gooey coconut, and crunchy pecans in each bite of this delightful German Chocolate Cake. Share this recipe with your friends and family and let them experience the deliciousness for themselves! Enjoy 😊 #GermanChocolateCake #DecadentDesserts #FoodBlogger #DeliciousTreats