Garlic Herb Roasted Cauliflower

Looking for a delicious and flavorful side dish to complement your meals? This Garlic Herb Roasted Cauliflower recipe is the perfect choice!

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• In a large bowl, toss the cauliflower florets with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
• Spread the cauliflower out on a baking sheet in a single layer.
• Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
• Serve hot and enjoy!

Popular questions:

• Can I use fresh herbs instead of dried?

Yes, you can substitute fresh herbs for dried in this recipe. Use 3 times the amount of fresh herbs as you would dried.

• Can I add other vegetables to the cauliflower?

Yes, feel free to add other vegetables such as bell peppers, onions, or carrots for added flavor and variety.

• Can I make this recipe ahead of time?

You can prepare the cauliflower ahead of time and roast it just before serving for best results.

Helpful tips:

• For extra flavor, sprinkle grated Parmesan cheese over the roasted cauliflower before serving.
• Add a squeeze of fresh lemon juice over the cauliflower for a bright, citrusy twist.
• Experiment with different herbs such as oregano or basil to customize the flavor to your preference.

Expert Secrets:

• To ensure even roasting, make sure the cauliflower florets are spread out in a single layer on the baking sheet.
• For a crispier texture, roast the cauliflower at a higher temperature for a shorter amount of time.
• Drizzle balsamic glaze over the roasted cauliflower for added sweetness and depth of flavor.