Garlic Herb Butter Roasted Potatoes

If you’re looking for a delicious and comforting side dish, these Garlic Herb Butter Roasted Potatoes are a must-try! They are crispy on the outside, fluffy on the inside, and packed with flavor.

Ingredients:

• 2 lbs. baby potatoes, halved
• 3 tbsp. melted butter
• 3 cloves garlic, minced
• 1 tbsp. fresh thyme, chopped
• 1 tbsp. fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• In a bowl, mix together the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
• Toss the halved potatoes in the butter mixture until well coated.
• Place the potatoes on a baking sheet in a single layer.
• Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
• Serve hot and enjoy!

Nutrition Information:

• Serving size: 1 cup
• Calories: 200
• Fat: 8g
• Carbohydrates: 30g
• Protein: 3g

Popular Questions:

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, just make sure to cut them into small pieces for even cooking.

• Q: Can I use dried herbs instead of fresh herbs?

A: Yes, you can use dried herbs, but reduce the quantity as dried herbs are more potent than fresh.

• Q: How can I make this recipe vegan?

A: You can substitute the butter with olive oil and use a plant-based butter alternative.

• Q: Can I add other seasonings to the potatoes?

A: Feel free to customize the seasonings to your taste, you can add paprika, cayenne pepper, or Parmesan cheese for extra flavor.

Helpful Tips:

• For extra crispy potatoes, preheat the baking sheet in the oven before adding the potatoes.
• Don’t overcrowd the baking sheet, make sure the potatoes are in a single layer for even roasting.
• You can parboil the potatoes for a few minutes before roasting to speed up the cooking process.
• Add a squeeze of lemon juice before serving for a bright and fresh flavor.

Expert Secrets:

• Try using different types of potatoes for a varied flavor and texture.
• Experiment with different herbs like sage or oregano for a unique taste.
• Make a larger batch and use the leftovers in salads or breakfast hash.
• For an indulgent twist, sprinkle grated Parmesan cheese on the potatoes before roasting.