Garlic Bread Sloppy Joes
My husband couldn’t stop raving about these Garlic Bread Sloppy Joes at our family dinner last night. The combination of savory sloppy joe filling and crispy garlic bread was a hit with everyone at the table. It was the perfect dish to bring everyone together and create lasting memories.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions:
- In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned and the vegetables are tender.
- Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Let simmer for 10 minutes.
- Preheat your oven broiler.
- Split the hoagie rolls lengthwise and place them on a baking sheet.
- Spoon the sloppy joe mixture onto each roll, then top with a slice of provolone cheese.
- Place the baking sheet under the broiler and broil until the cheese is melted and bubbly.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef? Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.
- Can I add other vegetables to the sloppy joe filling? Feel free to customize the recipe by adding vegetables like mushrooms, zucchini, or carrots.
- Can I use a different type of cheese? Cheddar, mozzarella, or Swiss cheese would all work well as substitutes for provolone.
Helpful tips:
- Toast the hoagie rolls before adding the sloppy joe mixture for extra crunch.
- Add a sprinkle of crushed red pepper flakes for a spicy kick.
- Top the sloppy joes with sliced pickles for added flavor and texture.
Expert Secrets:
- Season the sloppy joe filling generously with salt and pepper for enhanced flavor.
- Simmer the mixture for a longer time for a richer and more developed taste.