Free up space in the oven this Christmas!

Are you tired of juggling multiple dishes in the oven during the holiday season? I’ve got the perfect solution for you! This delicious recipe will not only save you time and stress but also impress your guests with its flavors.

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of kidney beans
• 1 can of black beans
• 1 cup of beef broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned.
• Add the onion and garlic, and cook until softened.
• Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
• Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
• Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 8g
• Fat: 15g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.

• Can I make this chili in a slow cooker?

Yes, you can transfer the cooked ingredients to a slow cooker and let it simmer on low for a few hours.

• Are there any vegetarian alternatives to this recipe?

You can omit the ground beef and add extra beans or plant-based meat substitutes.

• Can I freeze this chili for later?

Yes, this chili freezes well and can be reheated for future meals.

• Can I adjust the spiciness of this chili?

You can add more or less chili powder to suit your taste preference.

• What are some recommended toppings for this chili?

Shredded cheese, sour cream, diced avocado, and cilantro are popular choices.

• How long can leftovers be stored in the refrigerator?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I add additional vegetables to this chili?

You can add bell peppers, corn, or zucchini for extra flavor and nutrition.

• Is this recipe gluten-free?

Yes, this chili recipe is gluten-free when made with gluten-free ingredients.

• Can I make this chili ahead of time?

You can prepare the chili in advance and reheat it when ready to serve.

Helpful tips:

• For a smokier flavor, add a chipotle pepper in adobo sauce to the chili.
• Top the chili with crushed tortilla chips for added crunch.
• Use a combination of beef and pork for a more robust flavor.
• Add a splash of beer or coffee for depth of flavor.
• Experiment with different types of beans like pinto or white beans.
• Simmer the chili for longer for richer flavors.
• Garnish with fresh herbs like parsley or cilantro before serving.
• Serve the chili with cornbread or rice for a complete meal.
• Adjust the spice level by adding hot sauce or red pepper flakes.
• Freeze individual portions of chili for quick and easy meals in the future.

Expert Secrets:

• Toast your spices before adding them to the chili for enhanced flavor.
• Use a combination of ground beef and ground sausage for a meatier chili.
• Let the chili sit overnight to allow the flavors to meld together.
• Add a splash of Worcestershire sauce for a savory kick.
• Stir in a dollop of peanut butter for a unique and rich flavor profile.
• Try adding a can of pumpkin puree for a seasonal twist.
• Use fire-roasted tomatoes for a smoky depth of flavor.
• Experiment with different types of broth like chicken or vegetable for varied taste profiles.
• Add a touch of maple syrup or brown sugar for a hint of sweetness.
• Top the chili with a dollop of Greek yogurt for a creamy contrast.