Easy Peach Cobbler

Indulge in the ultimate summer dessert with this Easy Peach Cobbler recipe! Bursting with juicy peaches and a crispy, buttery topping, this comforting dish is sure to be a hit with your family and friends.

Ingredients:

• 6 cups of fresh peaches, sliced
• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 cup of milk
• 1/2 cup of butter
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt

Instructions:

• Preheat your oven to 350°F.
• In a medium saucepan, melt the butter over low heat.
• In a mixing bowl, combine the flour, sugar, milk, baking powder, and salt until smooth.
• Pour the batter into the melted butter, but do not stir.
• Arrange the sliced peaches on top of the batter.
• Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
• Serve warm with a scoop of vanilla ice cream and enjoy!

Nutrition Information:

• Serving size: 1 cup
• Calories: 280
• Fat: 10g
• Carbohydrates: 45g
• Protein: 3g

Popular Questions:

• Q: Can I use canned peaches instead of fresh ones?

A: Yes, you can substitute fresh peaches for canned peaches, just make sure to drain them well before using.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk as a dairy-free alternative in this recipe.

• Q: Can I use gluten-free flour?

A: Yes, you can use gluten-free flour in place of all-purpose flour for a gluten-free version of this cobbler.

• Q: Can I add other fruits to the cobbler?

A: You can experiment with adding other fruits like berries or apples to the cobbler for a delicious twist.

Helpful Tips:

• Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor.
• Serve the cobbler with a dollop of whipped cream for an extra decadent treat.
• You can also use a combination of white and brown sugar for a richer taste.
• For a crunchy topping, mix in some chopped pecans or walnuts to the batter.
• Experiment with different fruit combinations like peaches and raspberries for a unique flavor profile.

Expert Secrets:

• For an extra crispy topping, try sprinkling some turbinado sugar on top before baking.
• Let the cobbler cool slightly before serving to allow the flavors to meld together.
• You can also make individual servings of cobbler by using ramekins instead of a baking dish.
• For a boozy twist, add a splash of bourbon to the peach mixture before baking.
• To make a dairy-free version, you can use vegan butter and almond milk in place of regular butter and milk.