Everyday Recipes

Crockpot Ranch Chicken and Potatoes

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Crockpot Ranch Chicken and Potatoes

Crockpot Ranch Chicken and Potatoes

Looking for a delicious and easy dinner idea that will have your taste buds singing? Look no further than this mouthwatering Crockpot Ranch Chicken and Potatoes recipe! Perfect for busy weeknights or lazy weekends, this dish is sure to be a hit with the whole family.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 6 medium-sized red potatoes, diced
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Place the diced potatoes in the bottom of your crockpot.
  • Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place the chicken on top of the potatoes.
  • In a small bowl, mix together the remaining ranch seasoning mix and chicken broth. Pour over the chicken.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  • Remove the chicken from the crockpot and shred with two forks. Return the chicken to the crockpot.
  • Stir in the sour cream and cheddar cheese until melted and well combined.
  • Serve hot, garnished with fresh parsley.

Nutrition Information:

  • Calories: 380
  • Fat: 12g
  • Carbohydrates: 25g
  • Protein: 38g

Popular questions:

  • Q: Can I use russet potatoes instead of red potatoes?

    • A: Yes, you can substitute russet potatoes for red potatoes in this recipe.

  • Q: Can I use Greek yogurt instead of sour cream?

    • A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

  • Q: Can I use frozen chicken breasts?

    • A: Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time.

Helpful tips:

  • Try adding cooked and crumbled bacon on top for extra flavor.
  • For a lighter version, use low-fat sour cream and cheese.
  • Experiment with different seasoning blends for a unique twist on this dish.

Expert Secrets:

  • For extra moist chicken, use chicken thighs instead of chicken breasts.
  • Adding a splash of lemon juice before serving can brighten the flavors.
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