Crockpot Cheesesteak Potato Casserole

Who doesn’t love a comforting casserole that practically cooks itself? This Crockpot Cheesesteak Potato Casserole is a delicious and hearty meal that will satisfy the whole family.

Ingredients:

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup beef broth
• 1 lb baby potatoes, halved
• 2 cups shredded provolone cheese

Instructions:

• In a skillet, cook the beef until browned. Add the onions, peppers, and garlic. Season with salt, pepper, and smoked paprika.
• Transfer the beef mixture to the crockpot. Add beef broth and potatoes. Cook on low for 6 hours.
• Sprinkle provolone cheese on top and let it melt before serving.

Nutrition Information:

Serving size: 1 cup
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 30g

Popular questions:

• Can I use chicken instead of beef?

Yes, you can substitute chicken for beef in this recipe. Just make sure to adjust the cooking time accordingly.

• Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese or a mix of cheeses to suit your taste.

• Can I add other vegetables?

Yes, you can add other vegetables like mushrooms, zucchini, or spinach to customize the recipe to your liking.

• Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance and refrigerate them until ready to cook in the crockpot.

• Do I need to peel the potatoes?

It’s up to your preference, but leaving the skins on the baby potatoes can add extra flavor and texture to the dish.

• Can I freeze leftovers?

Yes, you can freeze any leftovers for future meals. Just make sure to store them in an airtight container.

• How can I make this dish spicier?

You can add some red pepper flakes or hot sauce to kick up the heat in this casserole.

• Can I use ground beef instead of thinly sliced beef?

Using ground beef is a great alternative and can save you some prep time in this recipe.

• Can I use russet potatoes instead of baby potatoes?

Absolutely, russet potatoes will work just as well in this casserole.

• How can I make this dish vegetarian?

You can substitute the beef with tofu or extra vegetables like mushrooms and eggplant for a vegetarian version of this casserole.

Helpful tips:

• Top the casserole with fresh herbs like parsley or chives for a burst of freshness.
• Add a dollop of sour cream or Greek yogurt on serving for added creaminess.
• For a crunchy topping, sprinkle some breadcrumbs or crushed crackers before serving.
• Try adding a dash of Worcestershire sauce for extra depth of flavor.
• Feel free to experiment with different cheese blends like cheddar, mozzarella, or gouda.
• You can sauté the vegetables before adding them to the crockpot for a more caramelized flavor.
• Serve this casserole with a side salad or some crusty bread for a complete meal.
• For a lighter version, use low-fat cheese and lean beef in the recipe.
• If you prefer a spicy kick, add some sliced jalapeños or a sprinkle of cayenne pepper.
• Make this casserole your own by adding your favorite seasonings like Italian herbs or cajun spice mix.

Expert Secrets:

• Cook the beef mixture until caramelized for a more intense flavor profile.
• Layer the ingredients in the crockpot starting with the beef mixture for even distribution of flavors.
• Stir the casserole halfway through cooking to ensure all ingredients are well combined.
• Allow the casserole to rest for a few minutes after cooking to let the flavors meld together.
• For a golden crust on top, broil the casserole in the oven for a few minutes before serving.
• Use a slow cooker liner for easy cleanup and to prevent sticking.
• Adjust the seasoning according to your taste preferences, adding more salt, pepper, or spices as needed.
• Experiment with different types of meat like pork or lamb for a unique twist on this casserole.
• Add a splash of balsamic vinegar to the beef mixture for a tangy kick.
• Garnish the casserole with fresh chopped herbs or a drizzle of olive oil before serving for a finishing touch.