Crockpot Cheesesteak Potato Casserole

Who doesn’t love a comforting casserole that practically cooks itself? This Crockpot Cheesesteak Potato Casserole is a delicious and hearty meal that will satisfy the whole family.

Ingredients:

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup beef broth
• 1 lb baby potatoes, halved
• 2 cups shredded provolone cheese

Instructions:

• 1. In a skillet, cook the beef until browned. Add the onions, peppers, and garlic. Season with salt, pepper, and smoked paprika.
• 2. Transfer the beef mixture to the crockpot. Add beef broth and potatoes. Cook on low for 6 hours.
• 3. Sprinkle provolone cheese on top and let it melt before serving.

Nutrition Information:

Serving size: 1 cup
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 30g

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to use any cheese of your choice that melts well.

• Can I use ground beef instead of thinly sliced beef?

Yes, ground beef can be a good alternative.

• Can I add other vegetables to this casserole?

Absolutely, you can customize the vegetable mix to your preference.

• Can I make this ahead of time and reheat?

Yes, you can make this ahead and reheat it in the oven or microwave.

• What other seasonings can I add for more flavor?

You can experiment with herbs like thyme or oregano for added flavor.

• Can I use sweet potatoes instead of baby potatoes?

Yes, sweet potatoes can be a delicious substitute.

• How long can I store leftovers in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

• Can I freeze this casserole?

Yes, you can freeze it in an airtight container for up to 3 months.

• Can I substitute chicken for the beef?

Yes, you can use chicken in place of beef for a different flavor profile.

• What are some good side dishes to serve with this casserole?

Salad, garlic bread, or steamed vegetables can complement this dish well.

Helpful Tips:

• Add a sprinkle of fresh parsley or green onions for a pop of color.
• Try adding a dollop of sour cream on top before serving for extra creaminess.
• For a spicy kick, add some red pepper flakes or hot sauce to the beef mixture.
• Experiment with different types of cheese for varied flavor profiles.
• Consider adding mushrooms to the beef mixture for added depth of flavor.
• Ensure the beef is thinly sliced for quicker cooking time.
• Use a mix of sweet and regular potatoes for a unique twist.
• For a gluten-free option, use gluten-free beef broth.
• Top with a drizzle of balsamic glaze for a touch of sweetness.
• Feel free to add a can of diced tomatoes for a saucier casserole.

Expert Secrets:

• Marinate the beef in a mixture of soy sauce, Worcestershire sauce, and garlic for added flavor.
• Layer the potatoes at the bottom of the crockpot for even cooking.
• For a richer flavor, use a combination of beef and chicken broth.
• Add a splash of red wine during cooking for a gourmet touch.
• For a crispier topping, broil the casserole in the oven for a few minutes after cooking in the crockpot.
• Experiment with different types of peppers for a more colorful dish.
• Try adding a dash of Worcestershire sauce to the beef mixture for a savory boost.
• For a low-carb option, substitute the potatoes with cauliflower or zucchini.
• Consider garnishing with fresh basil or cilantro for a burst of freshness.
• For a cheesy crust, sprinkle extra provolone on top before serving and broil until bubbly.