Crockpot beef tips & noodles

Are you looking for a hearty and delicious meal that practically cooks itself? Look no further than this mouth-watering Crockpot beef tips & noodles recipe!

Ingredients:

• 1 ½ lbs beef tips
• 1 can cream of mushroom soup
• 1 package onion soup mix
• 1 cup beef broth
• 1 cup sliced mushrooms
• 2 cups egg noodles

Instructions:

• 1. Place beef tips in the bottom of your Crockpot.
• 2. In a separate bowl, mix together cream of mushroom soup, onion soup mix, and beef broth.
• 3. Pour mixture over beef tips and add sliced mushrooms.
• 4. Cook on low for 6-8 hours.
• 5. Cook egg noodles according to package instructions.
• 6. Serve beef tips over cooked noodles and enjoy!

Popular questions:

• Q: Can I use a different type of meat instead of beef tips?

A: Yes, you can substitute beef tips with pork or chicken if desired. Just adjust the cooking time accordingly.

• Q: Can I use fresh mushrooms instead of canned?

A: Absolutely, fresh mushrooms will add even more flavor to the dish. Make sure to slice them thinly.

• Q: Can I use a different type of noodle?

A: Yes, feel free to use any type of pasta you prefer. Just make sure to adjust the cooking time if needed.

• Q: Can I add vegetables to this recipe?

A: Of course! Feel free to add carrots, bell peppers, or any other vegetables you enjoy for added flavor and nutrients.

• Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover beef tips and noodles in an airtight container for future meals.

Helpful tips:

• 1. For extra flavor, you can brown the beef tips in a skillet before adding them to the Crockpot.
• 2. Add a splash of red wine for a richer taste profile.
• 3. Garnish with fresh parsley or grated parmesan cheese before serving.
• 4. Try adding a dollop of sour cream on top for a creamy finish.

Expert Secrets:

• 1. Season the beef tips with salt, pepper, and garlic powder before cooking for enhanced flavor.
• 2. Deglaze the skillet used for browning the beef tips with a bit of beef broth to incorporate all the delicious flavors.
• 3. Stir in a tablespoon of Worcestershire sauce for an extra depth of savory taste.
• 4. Experiment with different herbs like thyme or rosemary for a unique twist on the dish.