Creamy Garlic Chicken Pasta in 10 Minutes

Craving a comforting and delicious meal but short on time? This Creamy Garlic Chicken Pasta is the perfect solution! With just a handful of ingredients and minimal prep time, you can have a satisfying dinner ready in a flash.

Ingredients:

• 8 oz. fettuccine pasta
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, but adjust cooking time accordingly.

• Q: Can I substitute the heavy cream with something else?

A: You can try using half and half or whole milk, but the sauce may not be as creamy.

• Q: How can I add more flavor to the dish?

A: You can add herbs like basil or oregano, or even a pinch of red pepper flakes for some heat.

• Q: Can I make this dish ahead of time?

A: It’s best served fresh, but you can store leftovers in the fridge and reheat later.

• Q: Is this recipe gluten-free?

A: You can use gluten-free pasta to make it gluten-free.

Helpful tips:

• Cook the pasta al dente for the best texture.
• Use freshly grated Parmesan cheese for a richer flavor.
• Add a splash of white wine for extra depth of flavor.
• Try using different protein options like shrimp or tofu.
• Garnish with a drizzle of olive oil and a sprinkle of red pepper flakes for added flavor.

Expert Secrets:

• Season the chicken with salt and pepper before cooking for extra flavor.
• Allow the cream and cheese to come to room temperature before adding to the skillet for smoother sauce consistency.
• Don’t overcook the chicken to prevent it from becoming tough.
• Adjust the garlic amount to suit your taste preferences.
• For a lighter version, use half and half or milk instead of heavy cream.