Creamy Chicken Spinach Pasta

Looking for a delicious and hearty meal that the whole family will love? This Creamy Chicken Spinach Pasta is a guaranteed crowd-pleaser that’s perfect for a cozy night in!

Ingredients:

• 8 oz pasta of choice
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups fresh spinach
• Salt and pepper, to taste

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes per side. Remove chicken from skillet and set aside.
• In the same skillet, add garlic and cook until fragrant. Stir in chicken broth, heavy cream, and Parmesan cheese. Bring to a simmer.
• Add spinach and cooked pasta to the skillet. Slice chicken and add it back to the skillet. Stir to combine all ingredients and simmer for an additional 5 minutes.
• Season with salt and pepper, to taste. Serve hot and enjoy!

Popular Questions:

• Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh. Make sure to thaw and drain excess water before adding it to the skillet.

• Is it possible to use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or cheddar for a unique flavor profile.

• Can I use leftover cooked chicken instead of cooking it fresh?

Of course! Using leftover cooked chicken can save time and still result in a delicious dish.

• Is there a way to make this recipe vegetarian?

You can omit the chicken and use vegetable broth or substitute with tofu for a vegetarian-friendly version.

• How can I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free certified to make this recipe gluten-free.

Helpful Tips:

• For added flavor, try sautéing mushrooms or sun-dried tomatoes along with the garlic.
• Add a dash of nutmeg for a warm and comforting aroma in the dish.
• Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
• Feel free to add red pepper flakes for a bit of heat if desired.
• To lighten the dish, use half-and-half or milk instead of heavy cream.

Expert Secrets:

• Allow the pasta to cook al dente to avoid it becoming mushy when combined with the sauce.
• Adjust the amount of Parmesan cheese according to your preference for a richer or lighter sauce.
• For a creamier texture, blend some of the spinach into the sauce before adding the rest.
• Try marinating the chicken in a mixture of herbs and olive oil for added flavor before cooking.
• Let the pasta sit in the sauce for a few minutes before serving to allow it to absorb the flavors fully.