Creamy Broccoli Cheddar Soup in Bread Bowls

Warm up your winter days with this indulgent and comforting Creamy Broccoli Cheddar Soup served in crispy bread bowls.

Ingredients:

• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Bread bowls for serving

Instructions:

• In a large pot, sauté onion and garlic until softened.
• Add broccoli florets and broth, simmer until broccoli is tender.
• Using an immersion blender, blend until smooth.
• Stir in heavy cream and cheddar cheese until melted.
• Season with salt and pepper, then ladle into bread bowls and serve hot. Enjoy!

Popular questions:

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can substitute frozen broccoli for fresh. Just adjust the cooking time accordingly.

• Q: Can I use milk instead of heavy cream?

A: While heavy cream provides a richer texture, you can use milk as a lighter alternative.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese, but cheddar is traditional for this soup.

Helpful tips:

• Add a sprinkle of nutmeg or paprika for extra flavor.
• Garnish with crumbled bacon or chopped chives for a finishing touch.

Expert Secrets:

• To enhance the cheesiness, mix in some cream cheese with the cheddar.
• For a thicker soup, blend in a potato for added creaminess.