Crab Shack Crab Dip
🦀✨ Indulge in the creamy decadence of Joe’s Crab Shack Crab Dip! 🦀✨
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 lb lump crab meat
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 350°F.
- 2. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, green onions, red bell pepper, Worcestershire sauce, and hot sauce. Mix well.
- 3. Gently fold in the lump crab meat and season with salt and pepper.
- 4. Transfer the mixture to a baking dish and bake for 25-30 minutes, until bubbly and golden brown.
- 5. Serve hot with your favorite crackers or bread for dipping!
Nutrition Information:
Serving Size: 1/4 cup
Calories: 215
Fat: 15g
Carbs: 6g
Protein: 14g
Get ready to wow your taste buds with this irresistible crab dip that’s perfect for any party or gathering! 😋🎉 Don’t miss out on this crowd-pleasing recipe—give it a try today! 🌟 #CrabDip #RecipeOfTheDay #DeliciousDips #FoodieFavs
Popular questions:
- Q: Can I use imitation crab meat instead of lump crab meat?
- Q: Can I make this dip ahead of time and reheat it?
- Q: Can I substitute the hot sauce with something milder?
A: Yes, you can use imitation crab meat, but the flavor and texture may be slightly different.
A: Yes, you can make the dip ahead of time and reheat it in the oven before serving.
A: Yes, you can adjust the amount of hot sauce or use a milder hot sauce to suit your taste preferences.
Helpful tips:
- 1. Mix in some shredded cheddar cheese for added flavor.
- 2. Add a squeeze of lemon juice for a refreshing twist.
- 3. Garnish with chopped parsley for a pop of color.
Expert Secrets:
- 1. Be sure to thoroughly drain the lump crab meat to prevent excess liquid in the dip.
- 2. Adjust the seasonings to taste, as different brand of hot sauce and Worcestershire sauce may vary in intensity.