Coffee Cookies

Indulge in the perfect combination of rich, robust coffee flavor and sweet, buttery cookie goodness with these Coffee Cookies. You won’t want to miss out on this delicious treat that will have you reaching for seconds!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tablespoon instant coffee granules
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, instant coffee granules, and vanilla extract, mixing until well combined.
4. Whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 110mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 2g

Enjoy these Coffee Cookies with a cup of your favorite brew for the perfect snack or dessert. Share this recipe with your friends and family for a delicious treat that will have everyone craving more!

Popular Questions:

1. Can I use regular coffee instead of instant coffee granules?
   Yes, you can substitute 1 tablespoon of strong brewed coffee for the instant coffee granules.
2. Can I use milk chocolate chips instead of semisweet chocolate chips?
   Yes, feel free to use your preferred chocolate chips for a different flavor profile.
3. Can I freeze the cookie dough?
   Yes, you can freeze the cookie dough for up to 3 months. Simply thaw it in the refrigerator before baking.
4. Can I add nuts to these cookies?
   Absolutely! Chopped nuts like walnuts or pecans would be a great addition to these Coffee Cookies.
5. Can I use salted butter instead of unsalted butter?
   Yes, you can use salted butter, but you may want to reduce the salt in the recipe slightly.
6. How should I store these cookies?
   Store the cookies in an airtight container at room temperature for up to a week.
7. Can I make smaller cookies?
   Yes, you can make smaller cookies by using a smaller cookie scoop or shaping them into smaller balls of dough.
8. Can I omit the chocolate chips?
   If you prefer a cookie without chocolate chips, you can leave them out or substitute them with nuts or dried fruits.
9. How can I make these cookies gluten-free?
   You can use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
10. Can I add a coffee glaze on top of these cookies?
    Yes, a coffee-flavored glaze would be a delicious addition to these Coffee Cookies for an extra burst of flavor.

Helpful Tips:

• For a stronger coffee flavor, you can increase the amount of instant coffee granules in the recipe.
• Try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor contrast.
• Chill the cookie dough in the refrigerator for 30 minutes before baking for a thicker, chewier cookie texture.
• Experiment with different types of chocolate chips like dark chocolate or white chocolate for a unique twist on this recipe.
• Drizzle melted chocolate over the cooled cookies for a decorative touch and an extra dose of chocolate flavor.
• Store leftover cookies in the freezer for longer-term storage and simply thaw at room temperature when ready to enjoy.
• Consider adding a dash of cinnamon or nutmeg to the cookie dough for a warm, aromatic flavor profile.
• Use a cookie scoop for evenly sized cookies that will bake more uniformly and look professional.
• Dip half of each cookie in melted chocolate for a sophisticated presentation and added indulgence.
• Serve these Coffee Cookies with a scoop of coffee ice cream for an irresistible dessert pairing.

Expert Secrets:

• Be sure not to overmix the cookie dough once you’ve added the dry ingredients to prevent a tough texture.
• Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to prevent them from breaking apart.
• If you love the flavor of espresso, consider using espresso powder instead of instant coffee granules for a bolder taste.
• For a gourmet touch, sprinkle some finely ground coffee beans on top of the cookies before baking for a visually appealing finish.
• If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet to finish cooking through.
• To enhance the chocolate flavor, use high-quality chocolate chips or chop up a bar of your favorite chocolate to mix into the dough.
• For a fun variation, try adding a handful of toffee bits or caramel chips to the cookie dough for a delightful surprise in every bite.
• Consider adding a splash of coffee liqueur to the cookie dough for an adult twist on this classic recipe.
• Use a coffee grinder to create a finer powder from the instant coffee granules if you prefer a smoother texture in your cookies.
• Personalize these cookies by adding your favorite mix-ins like chopped nuts, dried fruit, or even a sprinkle of flaky sea salt for a gourmet touch.