Classic Chicken Pot Pie

Looking for a comforting and classic meal to warm you up? This delicious Chicken Pot Pie recipe is sure to hit the spot with its flaky crust and creamy filling. Perfect for a family dinner or a cozy night in!

Ingredients:

• 1 package of refrigerated pie crusts
• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk

Instructions:

• Preheat oven to 425°F.
• In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended.
• Gradually whisk in chicken broth and milk. Cook and stir until the mixture comes to a boil and thickens.
• Stir in chicken and mixed vegetables. Remove from heat.
• Roll out one pie crust and place in the bottom of a pie dish. Pour in chicken mixture.
• Roll out the second pie crust and place on top of the chicken mixture. Pinch the edges together and cut slits in the crust for ventilation.
• Bake for 30-35 minutes or until crust is golden brown.

Nutrition Information:

Serving Size: 1 slice
Calories: 350
Total Fat: 19g
Cholesterol: 35mg
Sodium: 550mg
Total Carbohydrates: 29g
Protein: 14g

Get ready to enjoy a classic favorite with this Chicken Pot Pie recipe! Share it with your loved ones for a comforting and delicious meal. #ChickenPotPie #ComfortFood #RecipeOfTheDay