Cinnamon-Sugar Pizza Made with Crescent Rolls
Craving something sweet and easy to make? Look no further than this indulgent Cinnamon-Sugar Pizza made with crescent rolls! With just a few simple ingredients, you can whip up a delicious treat that will satisfy your sweet tooth in no time.
Ingredients:
- 1 can crescent roll dough
- 2 tbsp butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough onto the prepared baking sheet, pinching together any perforations to form a seamless rectangle.
- Brush the melted butter over the dough, then sprinkle the sugar and cinnamon evenly on top.
- Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the warm cinnamon-sugar pizza and let it set for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use a different type of dough for this recipe?
A: Yes, you can try using puff pastry or pizza dough as alternatives. - Q: Can I substitute the butter with margarine?
A: Yes, you can use margarine as a substitute for butter in this recipe. - Q: How can I store leftovers?
A: Leftover cinnamon-sugar pizza can be stored in an airtight container at room temperature for 1-2 days.
Helpful tips:
- For an extra burst of flavor, add a sprinkle of nutmeg or a dash of maple syrup to the glaze.
- Serve the cinnamon-sugar pizza with a scoop of vanilla ice cream for a delicious dessert combination.
- To make mini cinnamon-sugar pizzas, use individual crescent roll triangles and adjust baking time accordingly.
Expert Secrets:
- Add a pinch of salt to the sugar-cinnamon mixture for a perfect balance of sweet and salty flavors.
- To prevent the pizza from becoming too soggy, bake it on a preheated pizza stone or baking sheet.