Everyday Recipes

Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

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Chocolate Rice Krispie Balls

Craving a sweet treat that’s both easy to make and absolutely decadent? Look no further than these Chocolate Rice Krispie Balls! Perfect for satisfying your chocolate cravings and impressing your friends and family with this delightful dessert.

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  • In a large bowl, mix together the Rice Krispies and mini marshmallows.
  • In a small saucepan, melt the chocolate chips, peanut butter, butter, vanilla extract, and salt over low heat, stirring constantly until smooth.
  • Pour the chocolate mixture over the Rice Krispies and marshmallows, stirring until well combined.
  • Using a small cookie scoop or spoon, shape the mixture into balls and place them on a lined baking sheet.
  • Refrigerate for 30 minutes or until firm.

Nutrition Information:

Serving size: 1 ball

Calories: 100

Fat: 4g

Carbs: 15g

Protein: 2g

Popular questions:

  • Q: Can I use milk chocolate chips instead of semi-sweet?
  • A: Yes, you can substitute milk chocolate chips for semi-sweet if you prefer a sweeter flavor.

  • Q: Can I use almond butter instead of peanut butter?
  • A: Absolutely, almond butter can be used as a delicious alternative to peanut butter in this recipe.

  • Q: Can I add nuts or dried fruit to the mixture?
  • A: Yes, feel free to customize your Chocolate Rice Krispie Balls by adding nuts or dried fruit for extra flavor and texture.

Helpful tips:

  • For an extra crunch, add a sprinkling of chopped nuts on top of the balls before refrigerating.
  • Drizzle melted white chocolate over the chilled balls for a decorative touch.
  • Store the Chocolate Rice Krispie Balls in an airtight container in the fridge for up to a week.

Expert Secrets:

  • Ensure you stir the chocolate mixture constantly while melting to prevent burning.
  • Use a high-quality creamy peanut butter for a rich and smooth texture in your Chocolate Rice Krispie Balls.

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