Chicken Tortilla Soup

Warm up with a bowl of this comforting and delicious Chicken Tortilla Soup! Packed with flavor and easy to make, it’s the perfect dish for a cozy night in.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• Salt and pepper to taste
• Tortilla strips, avocado, lime wedges, and cilantro for garnish

Instructions:

• In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and bell pepper. Cook until softened, about 5 minutes.
• Add the diced tomatoes, black beans, corn, chili powder, and cumin. Stir to combine.
• Pour in the chicken broth and bring to a simmer. Let cook for 20 minutes.
• Add the shredded chicken and season with salt and pepper.
• Serve the soup hot, garnished with tortilla strips, avocado, lime wedges, and cilantro.

Popular questions:

• Q: Can I use rotisserie chicken instead of cooking chicken from scratch?

A: Yes, using rotisserie chicken is a great time-saving option for this recipe.

• Q: Can I make this soup vegetarian?

A: Yes, you can omit the chicken and use vegetable broth for a vegetarian version.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well. Just be sure to let it cool completely before freezing.

Helpful tips:

• For extra heat, leave the seeds in the jalapeno or add a sprinkle of cayenne pepper.
• Add a squeeze of fresh lime juice before serving for a burst of citrus flavor.
• Top with shredded cheese or sour cream for added creaminess.

Expert Secrets:

• Don’t skip the garnishes – they add texture and flavor to the soup.
• Let the soup simmer for at least 20 minutes to allow the flavors to meld together.